Muneo Bonga

Munebonga is a seafood hot pot restaurant in Euljiro, Seoul, serving dishes with octopus, abalone, and other seafood. Its signature dish, haecheontang, contains a whole chicken, octopus, abalone, mussels, and scallops, and the octopus is cut for you once it is cooked. Diners shell the mussels and clams themselves and add kalguksu noodles at the end. A large order is enough for four people.