Mukjung

Mukjeong is a restaurant in Mukjeong-dong, Jung-gu, Seoul, that interprets Korean and seafood dishes in a Western style on a base of fermented foods. It sits within walking distance of Seoul Shilla Hotel and serves a sour kombucha as a pre-meal drink, along with dishes such as turban shell, tofu hummus, and gim bugak. Main courses are chosen at the time of advance booking, and the chef explains each dish as it is served. The flavors fall short of expectations.