Mugyodong Yujeong Nakji Main Branch is a seafood restaurant in Seoul that serves nakji bokkeum and san nakji. It uses raw nakji, coating the chewy meat in a clean seasoning, and serves bean sprouts and gim in a bowl with rice on the side. The seasoning is less spicy than it used to be. The nakji tangtangi and blanched san nakji come in portions that run small.