Millefeuille

Milpiyu is a donkatsu restaurant in Myeongdong, Seoul, serving 25-layer handmade donkatsu and hambak steak. The Milpiyu cheese donkatsu stretches into long strands of cheese and the meat is tender. Cabbage salad comes in a generous portion, and side dishes can be refilled at a self-service station. You choose between donkatsu sauce and oriental sauce for dipping.