Mijane Dakdoritang is an old restaurant serving garlic dakdoritang among the high-rise buildings near City Hall Station in Seoul. The thick, rich broth is made with garlic and gochugaru, and potatoes, tteok, and ramyeon noodles go well with it. The food comes out mostly cooked, and the chicken breast is often left to make bokkeumbap. Portions are on the small side, so they are not enough for companions with large appetites.