Menchuru Ramen

Mentsuru Euljiro serves Japanese-style ramen with a rich broth and gopchang dishes between Euljiro and Chungmuro. The motsu ramen comes with plenty of chewy beef small intestine, and the toripaitan is known for its deep broth made by simmering chicken bones for a long time. Food comes out quickly and the menu can be customized, so ordering alone is easy. At lunch, a wait forms.