Masichaina is a Korean-Chinese restaurant inside Bangsan Market in Jung-gu, Seoul, serving jjajangmyeon, jjamppong, and bokkeumbap. It offers a daily rotating menu called yoiril bap, and the Sichuan bokkeumbap is slightly spicy. Gunmandu comes with soy sauce packets, red pepper powder packets, and a plastic container for dipping. The tansuyuk has a thick batter that is soggy on the outside and hard on the inside.