Kugbabjib

Cookbapjip is a baekban restaurant inside Seoul Square near Seoul Station, serving jeyuk bokkeum and hwangtae haejangguk. It also serves ojingeo bokkeum and wang gyeran-mari, while side dishes can be refilled at a self-service station. The restaurant uses domestic rice, and the cooked rice has a glossy finish. Its seafood sundubu (soft tofu stew) includes half a crab, and the food is served quickly after ordering.