Kongbul

Kongbul is a bulgogi restaurant in Myeongdong, near Myeongdong Station, that serves bean sprout bulgogi together with squid. Diners choose a spice level and toppings, then mix fried rice into the remaining sauce after the meat is eaten. The restaurant is in a basement and draws many young customers, staying busy until late. The dishes and tables are not kept clean, and food smells cling to clothing.