Kkongsimyeongwan Main Branch is a Chinese restaurant in Myeongdong serving dim sum, dumplings, and knife-cut noodles. Its woo yuk do sak myeon comes with wide, chewy noodles and large chunks of meat, and its xiaolongbao are moist with juice. The garlic galbi is a large portion whose meat falls easily off the bone. Dishes such as jjajangmyeon and malaxiangguo have strong salty or spicy flavors.