Kkodeulmok Sutbul Gui is a pork restaurant in Seoul that grills pork collar and pork jowl over charcoal. The pork collar and pork jowl have a chewy texture, and samgyeopsal (pork belly) and pork ribs are also available. The restaurant draws a crowd of customers passing by, and diners also order kimchi stew and soybean paste stew alongside the meat. The meal includes meljeot and side dishes.