Juyangdo Saegi is a Korean barbecue restaurant near Sindang Station in Seoul that grills Jeju black pork. Its signature pork collar is aged for 240 hours and cooked at the table by staff. The restaurant is a three-minute walk from Sindang Station Exit 2, and meals come with perilla leaf salad and a soybean paste stew containing freshwater snails and crab. Lines form during peak hours.