Jjudam Chungmuro Branch is a Korean restaurant in Chungmuro, Seoul, that serves jjukkumi deopbap and jjussam. The jjukkumi is cooked over high heat in the kitchen, giving it smoke and a charred aroma, and deulkkae miyeokguk comes with it. The bajirak kalguksu has a generous amount of clams, and the jjukkumi is eaten mixed with rice. There is a wait at weekday lunch.