Jjamppongya is a jjamppong restaurant in Seoul that serves a fusion jjamppong mixed with Japanese-style chashu ramen. The broth adds the spiciness of jjamppong to a pork stock, topped with chashu, and diners choose between jjamppong noodles and jjamppong rice. The tangsuyuk is served with a sweet sauce sprinkled with almonds and cheese powder, and customers must say so before ordering if they want it omitted. The jjamppong is mainly chashu and cabbage, so its ingredient composition differs from typical Chinese restaurant jjamppong.