Jinmi Kalguksu is in the basement near Deoksugung-gil in Seoul, serving kalguksu, sujebi and nakji bibimbap. The bajirak kalguksu comes with many small clams and noodles cut as thick as udon. The first floor is a nakji restaurant and the basement is a separate space for kalguksu, with a small portion of barley rice served alongside. The bajirak kalguksu broth is bland and the noodles keep a flour taste.