Jingogae is a Korean restaurant that opened in 1963 near Exit 6 of Chungmuro Station in Seoul, serving yangnyeom gejang, galbijjim and gopchang jeongol. The yangnyeom gejang carries a strong scent of red pepper powder and ginger, and the galbijjim comes in a sweet broth infused with medicinal herbs. Yangnyeom gejang and galbijjim are ordered as set meals, and the remaining gejang sauce is sometimes mixed with rice. At lunch, dosirak jeongsik and jangeo jeongsik are also ordered. There is no parking lot, so those arriving by car must use paid parking.