Jindo Jip

Jindojip is a seafood restaurant in Seoul that has been open for over 20 years. At lunch, the main dishes are jjukkumi and nakji cheolpan bokkeumbap, and staff stir-fry the ingredients on the griddle for you. Miyeok naengguk is served as a side dish. When the restaurant is crowded and the stir-frying takes longer, the nakji becomes tough.