Jinttaengi Sundaeguk is a sundae guk restaurant near Pildong Myeonok in Seoul that serves sundaeguk topped with mung bean sprouts and chives. The sundaeguk already contains dadegi, and diners add perilla seed powder, salted shrimp, and pepper. The restaurant draws a lunch crowd and opens on Sundays. The kimchi is sweet and close to fresh kimchi, which does not pair well with the sundaeguk.