Jiha Sikdang

Jihasikdang is a fusion Korean pub in a semi-basement among the dried-fish shops of Jungbu Market in Euljiro 4-ga, Seoul. It serves anju including dubu jorim, deulkkae tang, gambas bap, and pecorino gamja. The current owner took over the restaurant seven years ago; it has been running since 1980. The space holds three to four tables, and payment is cash only.