Jeong Rajin

Jeongnajin is a restaurant in Seoul that serves gomchi-guk, clear cod soup, and fish stew. The gajami sekkosi comes as a sweet-and-sour dressed dish with onion and buchu. At lunch it fills with office workers coming for gomchi-guk, and orders take a while. Depending on the supply of local ingredients, gomchi-guk and other menu items may be unavailable.