Jangjakjip Euljiro serves nurungji tongdak, chicken roasted over firewood in Euljiro. Diners choose sauces and toppings for the chicken and order noodles such as bibim guksu or Gupo noodles alongside it. Beneath the chicken is a layer of crisp nurungji rice, and the chicken breast is tender. The dining room is sometimes full around 6 p.m.