Jang Kalguksu Bossam is a restaurant in Seoul that serves jang kalguksu and bossam. The thick, doenjang-flavored broth comes with kalguksu noodles and handmade sujebi together. At noon there is a line, and ordering bossam brings a sujebi broth on the side. The broth is on the salty side, and sand can be felt in the clams.