Jalcharyeojin Bada Nakji Mungeo is a Korean restaurant in Seoul that serves kodari sotbap, cockle muchim, nakji bokkeum, and octopus dishes. The kitchen prepares live octopus to order, and staff stir-fry the nakji cheolpan bokkeum at the table before dividing it among diners. At lunch, sotbap menus are available, and arriving even slightly late leads to a wait. Staff take orders as soon as guests sit and clear plates while they are still eating, which can feel like being rushed.