Hyogye Euljiro serves grilled chicken at a drinking spot in Euljiro, Seoul. Chicken skin and drumstick meat are grilled over a brazier, and chicken neck meat, garaengi sal, and grilled rice balls are sold as well. Staff grill each cut at the table, and a wait can be booked through the Tableling app, with Friday waiting starting at 5 p.m. The yeondubu jjigae is salty and disappointing.