Hyehwa-dong Donkatsu is a donkatsu restaurant in Seoul that serves Japanese-style handmade pork cutlet and fish cutlet. The pork cutlet is thin and crisp with a distinctive sauce, and the omurice comes with an onion-soy base. Salad and rice are served in generous portions, and beer glasses are kept frozen in advance. The shop is small and busy, so eating alone at lunch is difficult.