Hyangmi is an old Chinese restaurant near the Chinese embassy in Myeongdong, Seoul, serving Taiwanese-style Chinese food and clam dishes. Its signature dish, clam stir-fry, is eaten like fried noodles with noodles added to the clam broth, and it also comes with guotie and Chinese-style pork cutlet. The restaurant has operated since 2006 and has few tables, so at lunch you have to wait if there are no seats. Staff service is brusque.