Hansilag

Hansirak is a Korean restaurant in Seoul serving dried radish greens seonjiguk, dried radish greens namulbap, and gamjatang (pork bone and potato stew) made with domestic ingredients. The dried radish greens seonjiguk can be ordered without seonji. Mix the dried radish greens namulbap with soy sauce, and eat it with kkakdugi and side dishes served with the meal. The kimchi is made daily.