Hani Kalguksu 刀削麵

Hani Kalguksu sits a four-minute walk from Sindang Station Exit 12 in Seoul and serves al-goni, donjuk, and shrimp kalguksu. The al-goni kalguksu comes with generous roe and milt in a spicy broth, while the donjuk kalguksu is served in a clear clam-based broth. A Saturday morning takeout order took under five minutes and came with cooking instructions, and rice is free. The broth is neither spicy nor salty, a mild style far from strong flavors.