Hangaram is a Korean set-menu restaurant near City Hall Station in Seoul that serves yakseon barley corvina, soy-marinated crab, and grilled eel as set meals. The barley corvina is eaten with hot rice in chilled green tea, and the soy-marinated crab set comes with noodles. After a fire in February 2024, the restaurant underwent extensive construction and reopened in mid-to-late April. Tables are placed close together, so the dining room is loud enough during meal times to make conversation difficult.