Halmeonijip is a Korean restaurant in an alley near Euljiro Station in Seoul. It is an old establishment that grills samgyeopsal (pork belly) and also serves kimchi stew, ojingeo bokkeum, and gyeranmari. The restaurant moved to its current location after a building reconstruction, and its former name was Daegujip. Because it sits deep in the alley, the entrance is hard to find on a first visit.