Haenam Nakji is a seafood restaurant near Dongdaemun History & Culture Park Station and Dongdaemun Fashion Town, serving nakji bokkeum and sannakji duruchigi. The nakji bokkeum uses a non-spicy, lightly sweet seasoning that is mixed with rice, while the sannakji duruchigi stir-fries two octopuses and buchu on a hot plate. The octopus is tender, and the meal can end with fried rice cooked on the hot plate. The non-spicy nakji bokkeum is also sought by foreign diners.