Haemi Agu

Haemi Agu is an established restaurant in Seoul serving bokjjim, bokguk jiri (clear fish soup), and bok twigim. The bokjjim comes in a red sauce similar to monkfish jjim, but it is not very spicy. The bokguk jiri is made with minari and kongnamul and comes with banchan. The dining room is in an old building with the feel of an established local restaurant, and the bok twigim has tender flesh but a small portion.