Gulyechan

Gul Yechan is an oyster restaurant in Sindang Station that serves gul gukbap, gul bossam, and gul sundubu. It also sells gul muchim and gul jeon, and the gul jeon comes out as a single pan-fried round like a buchimgae. The gul gukbap has a clean-tasting broth with plenty of oysters and is sought out as a hangover dish. The restaurant draws enough customers to form lines, and talking inside the store is difficult.