Gukbap Saenggak in Chungjeongno, Seoul serves dwaeji gukbap and sundae gukbap alongside galbi and pork collar. The gukbap comes in pork and sundae versions, and the galbi and pork collar are grilled over charcoal. Inside are pastel-toned tables and chairs, and the second floor seats a group of about 20. Service runs slow during the hours when charcoal is in use.