Gopchang Myeongga is a restaurant in Seoul that serves vegetable gopchang, roe gopchang, and makchang. The vegetable gopchang is made by stir-frying gopchang, glass noodles, and vegetables on a griddle, while the salt makchang is grilled over charcoal for a smoky flavor. The gopchang sauce and makchang sauce are house-made. Takeout and delivery are available, and the restaurant accommodates groups.