Gongneung Dakhanmari Chungmuro Branch

Gongneung Dakhanmari Chungmuro is a Korean restaurant in Chungmuro that serves dakhanmari. The clear broth, cooked with chicken, potatoes, rice cakes, and green onions, deepens as it boils, and a sour seasoning sauce adds to the chicken's flavor. Adding kalguksu (knife-cut noodles) thickens the broth like dakgomtang, and the meal ends with dakjuk. The interior is kept tidy.