Gombubu Sikdang is a restaurant near the tteokbokki town in Sindang-dong, Seoul, serving naengsam, samgyeopsal (pork belly), geotgetang, and dakdoritang. Ordering naengsam brings banchan including gejang and ham, and ordering rice adds doenjang jjigae. It opens at 6 p.m. and stays open until 7 a.m., and it is closed on Sundays. The kimchijeon is served as an anju before the main dishes.