Gobau

Gobau is a Korean beef restaurant in the basement across from Cheonggyecheon in Mugyo-dong, Seoul. It serves a special platter of chadolbagi and jebichuri, grilling the meat with mushrooms and onions on a hot plate. The restaurant has been open for over 40 years and offers seating in private rooms. At lunch, it serves a jeyuk bokkeum lunch menu with gyeranmari as a side dish.