Ginnan is a Japanese restaurant in a converted house near Exit 6 of Sindang Station in Seoul, built around private rooms and serving hoe (raw fish) set meals and sushi. The set includes thick slices of sashimi from large fish, whole rockfish (ureok) tangsuyuk, and grilled sea bream head as main-level side dishes. The lunch special course and set meal are filling without extra orders, and diners can watch the hoe and sushi being prepared. Parking holds about four cars, so spaces can run short.