Gigas

Gigas serves Mediterranean-style course meals made with Korean ingredients, on the third floor of Picnic in Hoehyeon-dong, Seoul. The kitchen uses seasonal seafood and vegetables and works mackerel, croaker, tangerine and carrot into the dishes, with white wine pairings alongside. The five-course menu includes two desserts, so it arrives as six courses in practice. A fully vegetarian course is also available.