Eunjujeong

Eunju Jeong is an old restaurant in a Bangsan Market alley that serves kimchi stew with pork and samgyeopsal (pork belly). The typical way to eat it is wrapping the large pieces of pork and kimchi from the stew in lettuce, water dropwort, angelica, and bok choy. At lunch it runs a single menu of kimchi stew, and after 17:00 it serves samgyeopsal (pork belly) and kimchi stew together, with the evening order placed automatically once you state the number of people. It sits deep in the alley, so it is hard to find on a first visit.