Euljiro Yangdaejang is a gopchang (grilled intestines) restaurant in Euljiro that grills daechang (beef large intestine), makchang (beef abomasum), tripe, and heart. Staff grill and cut the daechang and makchang at the table, and customers can also order griddle fried rice and rice with tripe. Arriving around 5:40 p.m. means eating without waiting, and parties of four or more can reserve on weekdays. The hall is small, so evening waits run from 30 minutes to over an hour.