Eulji Samgyobi is a meat restaurant in Euljiro that grills pork and specialty cuts. Its signature banban jjigae serves doenjang jjigae and kimchi stew together in one divided pot, pre-cooked so it only needs a minute of boiling. Arrive before 5:30 PM and you get steamed egg, and the pork collar and pork jowl are grilled on a square griddle. There is no meat smoke duct, so smoke can build up indoors.