Eulji Kalguksu is a noodle shop in Seoul that serves ssuk kalguksu and mandu guk. The noodles are made in-house with mugwort, the mandu are hand-pinched, and the kimchi is made on site. The broth is a light, soft meat stock rather than a seafood or anchovy base. Kal mandu and mandu guk come with geotjeori and gochu jeorim on the side.