Eulji Jeongyuk

Eulji Jeongyuk is a Seoul meat restaurant that grills cubed hangjeong, cubed samgyeopsal, and cubed pork collar over charcoal. The menu includes hangkkeop, which ties pork jowl and pork skin together, a samgyeopsal and pork jowl set, and poktan gyeranjjim. Meat is grilled in large pieces and cut before eating. On a Friday, a wait was placed at 18:20 and the table was seated about 30 minutes later, and waits are long on weekends.