Eulji Jangmanok is a Chinese tapas bar and drinking spot in Euljiro that reworks Taiwanese and Hong Kong home cooking in a modern style. It serves a range of dishes meant for drinking, including garlic chive noodles, Sichuan laziji, and shiitake shumai. On weekend noon openings there are seats available, and on weekday evenings the wait usually clears within 10 minutes. Soju is not sold.