Eojang is an old hoe restaurant in the alleys of Euljiro that serves assorted hoe and maeuntang. The assorted hoe includes sea bream, sea bass, red sea bream, and mullet cut in thick slices, followed by side dishes such as japchae, jeon, and fried fish. You can drink during the day at the outdoor seating, and the hoe is aged to a chewy texture. The space is small and hygiene is lacking, with flies and mosquitoes visible.