Dubusarang

Dubusar is a tofu restaurant near Yaksu Station in Seoul. It makes tofu from soybeans and serves kongguksu noodles, dubu jjigae, and seafood sundubu (soft tofu stew). The two-person set includes grilled mackerel, sundubu (soft tofu stew), kongbiji, and dubu kimchi, and the dining area is spacious. At lunchtime, orders have sometimes been missed, and diners have not always been guided to available seats.