Doyajip Euljiro Branch

Doyajip Euljiro serves pork grilled over charcoal in Euljiro. The meat comes with gabrisal, doenjang sulbap, steamed egg, and naengmyeon. Staff grill the meat at the table and replace the grill plate during the meal. The shop has lockers for bags and storage space under the seats, and the side dishes include wood ear mushroom jangajji and walnut herring roe ssamjang.