Donwooga Restaurant

Donuga Sikdang is an old-style meat restaurant in the alleys of Bukchang-dong near Seoul City Hall, serving samgyeopsal (pork belly) and kimchi stew. It also serves kimchi stew and budae jjigae made with raw pork collar, and the place runs from lunch through after-work drinking sessions. The restaurant fills with customers eating meat, and the owner tends to each table carefully. Because it sits deep in the alley, the restaurant is hard to find.